Classic and Novel Sensory Analysis - Methods and Protocols in Food Science -  - Books - Springer-Verlag New York Inc. - 9781071654033 - September 10, 2026
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Classic and Novel Sensory Analysis - Methods and Protocols in Food Science

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font-family: 'Times New Roman',serif;">Authoritative and cutting-edge, Classic and Novel Sensory Analysis aims to introduce protocols that can be used for sensory analysis by graduate students, postdoctoral associates, and researchers.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 10, 2026
ISBN13 9781071654033
Publishers Springer-Verlag New York Inc.
Pages 364
Dimensions 187 × 261 × 31 mm   ·   904 g
Language English  
Editor Colombo Pimentel, Tatiana
Editor Esmerino, Erick Almeida
Editor Gomes da Cruz, Adriano

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