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Classic and Novel Sensory Analysis - Methods and Protocols in Food Science
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Classic and Novel Sensory Analysis - Methods and Protocols in Food Science
font-family: 'Times New Roman',serif;">Authoritative and cutting-edge, Classic and Novel Sensory Analysis aims to introduce protocols that can be used for sensory analysis by graduate students, postdoctoral associates, and researchers.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | September 24, 2026 |
| ISBN13 | 9781071654033 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 364 |
| Dimensions | 150 × 220 × 20 mm · 579 g (Weight (estimated)) |
| Editor | Colombo Pimentel, Tatiana |
| Editor | Esmerino, Erick Almeida |
| Editor | Gomes da Cruz, Adriano |
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