Meat Product Quality Improvement: Strategies and Technology - Methods and Protocols in Food Science -  - Books - Springer-Verlag New York Inc. - 9781071654590 - October 4, 2026
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Meat Product Quality Improvement: Strategies and Technology - Methods and Protocols in Food Science

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Expected delivery Oct 12 - 15
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Media Books     Hardcover Book   (Book with hard spine and cover)
To be released October 4, 2026
ISBN13 9781071654590
Publishers Springer-Verlag New York Inc.
Pages 160
Dimensions 150 × 220 × 20 mm   ·   355 g   (Weight (estimated))
Editor Lorenzo Rodriguez, Jose Manuel

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