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The Complete Guide To Bread Baking With Tartine And Starter Sourdough: 3 Books In 1: 77 Recipes (x3) To Bake At Home Artisan Bread, Pizza, Loaves And Focaccia Timothy Collins
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The Complete Guide To Bread Baking With Tartine And Starter Sourdough: 3 Books In 1: 77 Recipes (x3) To Bake At Home Artisan Bread, Pizza, Loaves And Focaccia
Timothy Collins
572 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 9, 2020 |
| ISBN13 | 9798578020896 |
| Pages | 572 |
| Dimensions | 152 × 229 × 29 mm · 752 g |
| Language | English |
