Operations and Supply Chain Management in the Food Industry: Farm to Fork - Lecture Notes in Management and Industrial Engineering - Kuldip Singh Sangwan-Sachin S. Kamble-Rahul S Mor - Books - Springer Verlag, Singapore - 9789811655579 - February 25, 2023
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Kuldip Singh Sangwan-Sachin S. Kamble-Rahul S Mor
Operations and Supply Chain Management in the Food Industry: Farm to Fork - Lecture Notes in Management and Industrial Engineering 2022 edition

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192 pages, 17 Illustrations, color; 9 Illustrations, black and white; XVI, 192 p. 26 illus., 17 illu

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 25, 2023
ISBN13 9789811655579
Publishers Springer Verlag, Singapore
Pages 192
Dimensions 156 × 233 × 15 mm   ·   328 g
Editor Kamble, Sachin S.
Editor Mor, Rahul S
Editor Sangwan, Kuldip Singh

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