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Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer Sheppard, John (North Carolina State Univ, Usa)
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Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer
Sheppard, John (North Carolina State Univ, Usa)
250 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 9, 2021 |
| ISBN13 | 9789811225314 |
| Publishers | World Scientific Publishing Co Pte Ltd |
| Pages | 212 |
| Dimensions | 235 × 158 × 23 mm · 452 g |
| Editor | Sheppard, John D (North Carolina State University, USA) |
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