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Modulation of Oxidative Stress by Rooibos in Normo Individuals: Modulation of Postprandial Oxidative Stress by Rooibos in Normolipidaemic Individuals Ngiambudulu Mbandu Francisco
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Modulation of Oxidative Stress by Rooibos in Normo Individuals: Modulation of Postprandial Oxidative Stress by Rooibos in Normolipidaemic Individuals
Ngiambudulu Mbandu Francisco
Consumption of sucrose with a meal containing oxidised and oxidisable lipids cause an increase in oxidative stress which is referred to as postprandial oxidative stress. The modulating effect on postprandial oxidative stress by an antioxidant- rich beverage, fermented rooibos (Aspalathus linearis) was compared to that of a commercial soft drink (soda). Both study beverages contained sucrose and were consumed with a standardised fat meal.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 4, 2010 |
| ISBN13 | 9783838366227 |
| Publishers | LAP LAMBERT Academic Publishing |
| Pages | 164 |
| Dimensions | 225 × 9 × 150 mm · 262 g |
| Language | German |