Impact of Period of Maturity on Quality and Shelf Life of Mango: Maturity, Quality Parameters, Shelf Life and Ripening Behaviour of Mango - Pradip Relekar - Books - LAP LAMBERT Academic Publishing - 9783659434792 - November 27, 2014
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Pradip Relekar
Impact of Period of Maturity on Quality and Shelf Life of Mango: Maturity, Quality Parameters, Shelf Life and Ripening Behaviour of Mango

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A book useful for the teachers and students of post harvest technology and management and a guide for extension worker. Beside, information on quality characteristics of mango for processing, quality control, industries, colours, flavours, etc. has been dealt with. Each chapter gives theoretical information to understand the basic methodology. The book contains 5 chapters and literature cited in text and 2 appendices.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 27, 2014
ISBN13 9783659434792
Publishers LAP LAMBERT Academic Publishing
Pages 100
Dimensions 6 × 150 × 220 mm   ·   167 g
Language German  

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