Bankett / Catering / Eventmanagement: Schulische Ausbildung Und Berufliche Anforderungen Gegenübergestellt - Karl Riedl - Books - AV Akademikerverlag - 9783639626674 - August 26, 2014
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Karl Riedl
Bankett / Catering / Eventmanagement: Schulische Ausbildung Und Berufliche Anforderungen Gegenübergestellt German edition

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 26, 2014
ISBN13 9783639626674
Publishers AV Akademikerverlag
Pages 84
Dimensions 152 × 229 × 5 mm   ·   143 g
Language German  

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