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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties - Food Engineering Series Vladimir S. Kurcubic
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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties - Food Engineering Series
Vladimir S. Kurcubic
Minimal food processing using innovative food preservation methods (with thermal processing at more moderate temperature regimes) allows for maximum preservation of the biological value of foods, especially those that are enriched or fortified, usually with phytochemicals, a combination of processes or in some other way.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 10, 2025 |
| ISBN13 | 9783031966095 |
| Publishers | Springer International Publishing AG |
| Pages | 410 |
| Dimensions | 247 × 163 × 29 mm · 752 g |
| Language | German |
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