African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components - Abdalbasit Adam Mariod - Books - Springer Nature Switzerland AG - 9783030329549 - January 11, 2021
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Abdalbasit Adam Mariod
African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components 2020 edition

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They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa.

314 pages, 39 Illustrations, color; 17 Illustrations, black and white; VI, 314 p. 56 illus., 39 illu

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 11, 2021
ISBN13 9783030329549
Publishers Springer Nature Switzerland AG
Pages 314
Dimensions 150 × 220 × 10 mm   ·   453 g
Language German  
Editor Adam Mariod, Abdalbasit

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