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How to Sauce: 50 easy sauce recipes for spicy, smoky, sweet, zesty, and every flavour in between Chelsea Cheng
How to Sauce: 50 easy sauce recipes for spicy, smoky, sweet, zesty, and every flavour in between
Chelsea Cheng
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | May 6, 2027 |
| ISBN13 | 9781923503892 |
| Publishers | Smith Street Books |
| Pages | 184 |
| Dimensions | 150 × 220 × 20 mm · 566 g |
| Illustrator | Xinping, Li |
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