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Canning and Preserving Food for Beginners : The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting Elisa Dayson
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Canning and Preserving Food for Beginners : The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting
Elisa Dayson
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 10, 2022 |
| ISBN13 | 9781803616087 |
| Publishers | Mary Campbell |
| Pages | 246 |
| Dimensions | 150 × 220 × 10 mm · 244 g |
| Language | English |