Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications - Innovations in Agricultural and Biological Engineering - Baldev Singh Kalsi-Preeti Birwal-Megh R. Goyal - Books - Apple Academic Press Inc. - 9781779643704 - September 18, 2025
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Baldev Singh Kalsi-Preeti Birwal-Megh R. Goyal
Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications - Innovations in Agricultural and Biological Engineering

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Overviews ohmic heating as well as various applications of ohmic heating techniques. Introduces ohmic heating, and covers the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 18, 2025
ISBN13 9781779643704
Publishers Apple Academic Press Inc.
Pages 306
Dimensions 165 × 240 × 26 mm   ·   658 g
Language English  
Editor Birwal, Preeti
Editor Goyal, Megh R.
Editor Kalsi, Baldev Singh

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