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Functional Properties of Fresh Fruit Produce: A Quality-Centric Approach - Postharvest Biology and Technology
Functional Properties of Fresh Fruit Produce: A Quality-Centric Approach - Postharvest Biology and Technology
Exploring the beneficial aspects of commonly consumed fresh fruit, it covers the health benefits, nutritional and antinutritional composition, antioxidant phytochemicals, antioxidant potential, and factors influencing the antioxidant content, such as genotype, environmental variation and agronomic conditions, of various fruits.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | November 24, 2026 |
| ISBN13 | 9781779642189 |
| Publishers | Apple Academic Press Inc. |
| Pages | 318 |
| Dimensions | 150 × 220 × 20 mm · 510 g (Weight (estimated)) |
| Language | English |
| Editor | Azam, Muhammad |
| Editor | Ilahy, Riadh |
| Editor | R’him, Thouraya |
| Editor | Tlili, Imen |