French Classics: Easy and elevated dishes to cook at home - Matthew Ryle - Books - Bloomsbury USA - 9781639736843 - October 21, 2025
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Matthew Ryle
French Classics: Easy and elevated dishes to cook at home

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The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle-with a foreword by Michelin-starred chef Raymond Blanc.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 21, 2025
ISBN13 9781639736843
Publishers Bloomsbury USA
Pages 288
Dimensions 196 × 252 × 28 mm   ·   1.04 kg
Language English  

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