Lactic Acid Cheese Safety - Izabela Steinka - Books - Nova Science Publishers Inc - 9781604562446 - December 10, 2008
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Izabela Steinka
Lactic Acid Cheese Safety

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Lactic acid cheese constitutes the source of various nutritive substances, which results in a possibility of allochthonous micro-flora to grow despite the presence of starter micro-flora. This book discusses numerous problems occurring in relation to microbiological quality of lactic acid cheese.

114 pages, tables & charts

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 10, 2008
ISBN13 9781604562446
Publishers Nova Science Publishers Inc
Pages 114
Dimensions 155 × 228 × 10 mm   ·   224 g

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