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Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat we Eat)
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Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat we Eat)
Edited and introduced by multi-platinum musician Moby, this is an irresistible guide to setting down the sirloin and reaching for the tofu.
140 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 6, 2010 |
| ISBN13 | 9781595581914 |
| Publishers | The New Press |
| Pages | 140 |
| Dimensions | 133 × 192 × 10 mm · 136 g |
| Language | English |
| Editor | Moby |
| Editor | Park, Miyun |
