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Modifying Bitterness: Mechanism, Ingredients, and Applications Glenn Roy 1st edition
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Modifying Bitterness: Mechanism, Ingredients, and Applications
Glenn Roy
Only recently has bitterness control become of commercial importance to a food or pharmaceutical formulation chemist
354 pages, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 29, 1997 |
| ISBN13 | 9781566764919 |
| Publishers | Taylor & Francis Inc |
| Pages | 354 |
| Dimensions | 152 × 229 × 23 mm · 604 g |
| Language | English |
| Editor | Roy, Glenn M. (Pepsi Cola Company, Valhalla, New York, USA) |
