Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals - Arve Hansen-Karen Lykke Syse - Books - Bloomsbury Publishing Plc - 9781538142653 - December 6, 2021
In case cover and title do not match, the title is correct

Arve Hansen-Karen Lykke Syse
Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

Price
$ 143.49
excl. VAT

Ordered from remote warehouse

Expected delivery Sep 29 - Oct 15
Get notified about new Arve Hansen-Karen Lykke Syse releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff – for reasons of sustainability, health, animal welfare, ethics and climate change.

234 pages, Illustrations, unspecified; Tables; Halftones, Black & White including Black & White Phot

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 6, 2021
ISBN13 9781538142653
Publishers Bloomsbury Publishing Plc
Pages 224
Dimensions 162 × 237 × 22 mm   ·   517 g
Language English  
Editor Hansen, Arve
Editor Syse, Karen Lykke

More from the same publisher

See all of Arve Hansen-Karen Lykke Syse