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The Complete Guide to Smoking and Salt Curing Monte Burch
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The Complete Guide to Smoking and Salt Curing
Monte Burch
Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 17, 2019 |
| ISBN13 | 9781510745315 |
| Publishers | Simon & Schuster |
| Pages | 256 |
| Dimensions | 191 × 229 × 18 mm · 814 g |
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