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The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience - Cornell Hospitality Management: Best Practices Alex M. Susskind-Mark Maynard
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The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience - Cornell Hospitality Management: Best Practices
Alex M. Susskind-Mark Maynard
The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively...
258 pages, 33 Charts
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 15, 2019 |
| ISBN13 | 9781501736513 |
| Publishers | Cornell University Press |
| Pages | 258 |
| Dimensions | 228 × 152 × 18 mm · 396 g |
| Editor | Maynard, Mark |
| Editor | Susskind, Alex M. |
