Engineering Foods for Bioactives Stability and Delivery - Food Engineering Series - - Books - Springer-Verlag New York Inc. - 9781493982455 - June 28, 2018
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Engineering Foods for Bioactives Stability and Delivery - Food Engineering Series Softcover reprint of the original 1st ed. 2017 edition

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This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems.

420 pages, 41 Tables, color; 41 Illustrations, color; 63 Illustrations, black and white; VIII, 420 p

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 28, 2018
ISBN13 9781493982455
Publishers Springer-Verlag New York Inc.
Pages 420
Dimensions 150 × 220 × 10 mm   ·   598 g
Language English  
Editor Livney, Yoav D.
Editor Roos, Yrjo H.

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