Starches: Characterization, Properties, and Applications - Andrea Bertolini - Books - Taylor & Francis Inc - 9781420080230 - December 7, 2009
In case cover and title do not match, the title is correct

Andrea Bertolini
Starches: Characterization, Properties, and Applications 1st edition

Price
$ 293.49
excl. VAT

Ordered from remote warehouse

Expected delivery Oct 2 - 13
Get notified about new Andrea Bertolini releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Starch is one of the major polysaccharides employed as biopolymers by the food industry. This book covers starch chemistry, biochemistry, and technology. It provides methods of starch characterization, including the use of nuclear magnetic resonance. It also covers starch nano-composites and polymer biodegradability.

288 pages, 58 black & white illustrations, 14 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 7, 2009
ISBN13 9781420080230
Publishers Taylor & Francis Inc
Pages 288
Dimensions 236 × 164 × 23 mm   ·   532 g
Language English  
Editor Bertolini, Andrea (EMBRAPA, Rio de Janeiro, Brazil)

More from the same publisher

See all of Andrea Bertolini