Millets: From Ancient Grains to Modern Superfoods - Bioprocessing in Food Science - - Books - John Wiley & Sons Inc - 9781394367443 - March 9, 2027
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Millets: From Ancient Grains to Modern Superfoods - Bioprocessing in Food Science 1st edition

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$ 209.99
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Expected delivery Mar 17 - 22, 2027

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Media Books     Hardcover Book   (Book with hard spine and cover)
To be released March 9, 2027
ISBN13 9781394367443
Publishers John Wiley & Sons Inc
Pages 352
Dimensions 150 × 220 × 20 mm   ·   618 g   (Weight (estimated))
Language English  
Editor Chhikara, Navnidhi (Guru Jambheshwar University of Science and Technology, Hisar, India)
Editor Morya, Sonia
Editor Pant, Shreekar
Editor Sharma, Arti Jamwal
Editor Sharma, Nisha

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