Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis - Food Analysis & Properties - - Books - Taylor & Francis Ltd - 9781032580050 - June 21, 2026
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Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis - Food Analysis & Properties

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Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview of different edible oils and fats, health benefits, associated risks, and analytical techniques for qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 21, 2026
ISBN13 9781032580050
Publishers Taylor & Francis Ltd
Pages 316
Dimensions 150 × 220 × 10 mm   ·   610 g
Editor Ahamad, Javed
Editor Nollet, Leo M.L. (University College Ghent)

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