Sustainable Food Procurement: Legal, Social and Organisational Challenges - Routledge Studies in Food, Society and the Environment - Mark Stein-Yiannis Polychronakis-Roberto Caranta-M - Books - Taylor & Francis Ltd - 9781032486161 - February 23, 2024
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Mark Stein-Yiannis Polychronakis-Roberto Caranta-M
Sustainable Food Procurement: Legal, Social and Organisational Challenges - Routledge Studies in Food, Society and the Environment

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The book examines sustainable food procurement policy and practice in the European Union, and beyond.

216 pages, 4 Tables, black and white; 1 Line drawings, black and white; 2 Halftones, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 23, 2024
ISBN13 9781032486161
Publishers Taylor & Francis Ltd
Pages 234
Dimensions 163 × 243 × 20 mm   ·   500 g
Language English  
Editor Caranta, Roberto
Editor Mariani, Maurizio
Editor Polychronakis, Yiannis
Editor Stein, Mark

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