Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses - Pinderpal Kaur-Sukhvinder Singh Purewal-Raj Kumar - Books - Taylor & Francis Ltd - 9781032465104 - April 13, 2025
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Pinderpal Kaur-Sukhvinder Singh Purewal-Raj Kumar
Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

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This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides & their related health benefits.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 13, 2025
ISBN13 9781032465104
Publishers Taylor & Francis Ltd
Pages 340
Dimensions 235 × 154 × 21 mm   ·   534 g
Language English  
Editor Kaur, Pinderpal (Maharaja Ranjit Singh Punjab Technical University)
Editor Kumar Salar, Raj (Chaudhary Devi Lal University)
Editor Singh Purewal, Sukhvinder (Chandigarh University)

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