Chemical and Functional Properties of Food Components - Chemical & Functional Properties of Food Components - Hanna Staroszczyk-Zdzislaw E. Sikorski - Books - Taylor & Francis Ltd - 9781032199221 - May 22, 2023
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Hanna Staroszczyk-Zdzislaw E. Sikorski
Chemical and Functional Properties of Food Components - Chemical & Functional Properties of Food Components 4th edition

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This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties.

576 pages, 65 Tables, black and white; 148 Line drawings, black and white; 148 Illustrations, black

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 22, 2023
ISBN13 9781032199221
Publishers Taylor & Francis Ltd
Pages 548
Dimensions 241 × 162 × 36 mm   ·   938 g
Language English  
Editor Sikorski, Zdzislaw E. (Gdansk University of Technology, Poland)
Editor Staroszczyk, Hanna

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