The Archaeology of Arctic Foodways - Elements in the Archaeology of Food - Friesen, T. Max (University of Toronto) - Books - Cambridge University Press - 9781009661409 - November 30, 2026
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Friesen, T. Max (University of Toronto)
The Archaeology of Arctic Foodways - Elements in the Archaeology of Food

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The Circumpolar Arctic is one of the most challenging regions on the Earth for human occupation. This Element presents an entry point to ancient Arctic foodways authored by two archaeologists specializing in very different regions and cultural traditions.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released November 30, 2026
ISBN13 9781009661409
Publishers Cambridge University Press
Pages 75
Dimensions 150 × 220 × 10 mm   ·   171 g   (Weight (estimated))

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