Gums and Stabilisers for the Food Industry 11 - Special Publications - P. A. Williams - Books - Royal Society of Chemistry - 9780854048366 - April 30, 2002
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P. A. Williams
Gums and Stabilisers for the Food Industry 11 - Special Publications

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Researchers and other professionals in industry and academia will welcome this title as a source of the very latest information.

384 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 2002
ISBN13 9780854048366
Publishers Royal Society of Chemistry
Pages 380
Dimensions 242 × 165 × 29 mm   ·   728 g
Editor Phillips, Glyn O (Phillips Hydrocolloids Research Ltd, UK)
Editor Williams, Peter A (Glyndwr University, UK)

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