Food Process Design - Zacharias B. Maroulis - Books - Taylor & Francis Inc - 9780824743116 - May 9, 2003
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Zacharias B. Maroulis
Food Process Design 1st edition

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This reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment

536 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 9, 2003
ISBN13 9780824743116
Publishers Taylor & Francis Inc
Pages 534
Dimensions 150 × 220 × 20 mm   ·   844 g
Language English  

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