Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy - Joseph Hegarty - Books - Taylor & Francis Inc - 9780789018984 - January 26, 2004
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Joseph Hegarty
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy 1st edition

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Chronicles the creation and development of an undergraduate degree program in culinary arts. A handbook for developing a curriculum that maximises career opportunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees.

182 pages, bibliographical references , index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 26, 2004
ISBN13 9780789018984
Publishers Taylor & Francis Inc
Pages 168
Dimensions 152 × 229 × 13 mm   ·   310 g
Language English  

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