Lectins in Foods: Biochemistry, Health and Disease Implications, Nutritional Perspectives and Regulatory Considerations - - Books - Elsevier Science Publishing Co Inc - 9780443451201 - January 23, 2027
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Lectins in Foods: Biochemistry, Health and Disease Implications, Nutritional Perspectives and Regulatory Considerations

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To be released January 23, 2027
ISBN13 9780443451201
Publishers Elsevier Science Publishing Co Inc
Pages 375
Dimensions 150 × 220 × 10 mm   ·   450 g
Editor Kishore, Uday, PhD (UAE University, College of Agriculture and Veterinary Medicine and Zayed Centre for Health Sciences, UAE)
Editor Masmoudi, Khaled (Professor, Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates)
Editor Mudgil, Priti, PhD (Department of Food Science, UAE University, UAE)

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