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Food Unit Operations 4.0: Leveraging Fourth Industrial Revolution Technologies for Optimizing Unit Operations in the Food Sector
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Food Unit Operations 4.0: Leveraging Fourth Industrial Revolution Technologies for Optimizing Unit Operations in the Food Sector
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 1, 2026 |
| ISBN13 | 9780443447853 |
| Publishers | Elsevier - Health Sciences Division |
| Pages | 314 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Editor | Hassoun, Abdo, PhD (Sustainable AgriFoodtech Innovation and Research (SAFIR), Arras, France; Faculty of Agricultural Engineering, University of Aleppo, Aleppo, Syria) |
| Editor | Kaddour, Abderrahmane Ait, PhD (Department of Food Science (Dairy and Cheese), University of Clermont Auvergne, France) |
