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Improving Health and Nutrition through Functional Foods: Benefits and Applications
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Improving Health and Nutrition through Functional Foods: Benefits and Applications
300 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 26, 2024 |
| ISBN13 | 9780443218743 |
| Publishers | Elsevier - Health Sciences Division |
| Pages | 300 |
| Dimensions | 150 × 220 × 10 mm · 603 g |
| Editor | Campos, Maira Rubi Segura (Food Science Laboratory, Chemical Engineering Faculty, Universidad Autonoma de Yucatan, Merida, Mexico) |
