Taste as Experience: The Philosophy and Aesthetics of Food - Arts and Traditions of the Table: Perspectives on Culinary History - Nicola Perullo - Books - Columbia University Press - 9780231173483 - April 5, 2016
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Nicola Perullo
Taste as Experience: The Philosophy and Aesthetics of Food - Arts and Traditions of the Table: Perspectives on Culinary History

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How do our daily encounters with food shape our knowledge of the world?

176 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 5, 2016
ISBN13 9780231173483
Publishers Columbia University Press
Pages 176
Dimensions 149 × 220 × 22 mm   ·   350 g

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