Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity - Woodhead Publishing Series in Food Science, Technology and Nutrition - Eric A. Decker - Books - Elsevier Science & Technology - 9780081014721 - October 11, 2010
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Eric A. Decker
Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity - Woodhead Publishing Series in Food Science, Technology and Nutrition

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432 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 11, 2010
Original release date 2016
ISBN13 9780081014721
Publishers Elsevier Science & Technology
Pages 432
Dimensions 150 × 220 × 10 mm   ·   603 g
Language English  
Editor Decker, Eric A
Editor Elias, Ryan J (Pennsylvania State University)
Editor McClements, D. Julian (University of Massachusetts, Amherst, MA, USA)

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