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Improving the Safety and Quality of Milk: Improving Quality in Milk Products - Woodhead Publishing Series in Food Science, Technology and Nutrition Mansel W. Griffiths
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Improving the Safety and Quality of Milk: Improving Quality in Milk Products - Woodhead Publishing Series in Food Science, Technology and Nutrition
Mansel W. Griffiths
528 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 5, 2010 |
| Original release date | 2016 |
| ISBN13 | 9780081014455 |
| Publishers | Elsevier Science & Technology |
| Pages | 528 |
| Dimensions | 150 × 220 × 10 mm · 734 g |
| Language | English |
| Editor | Griffiths, Mansel W |
