Shipments to the United States

Due to changes in U.S. customs regulations, all shipments to the United States are now subject to customs clearance.
This means that the recipient will be required to pay customs duties, as well as any applicable taxes and fees upon import.
Please also note that delivery may be delayed while the shipment is being processed by U.S. customs.

Releases by FERRANDI Paris

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Cover for FERRANDI Paris · Cookies, Snack Cakes, and Candy: Recipes and Techniques from the Ferrandi Paris School of Culinary Arts (Hardcover Book) (2027)

Cookies, Snack Cakes, and Candy:... (2027)

Release February 25, 2027

Cover for FERRANDI Paris · The Complete French Cooking Course: Master Recipes and Techniques from the Ferrandi Paris School of Culinary Arts (Hardcover Book) (2026)

The Complete French Cooking Cour... (2026)

Release October 8, 2026

Cover for FERRANDI Paris · Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover Book) (2025)

Meat, Poultry & Game: Recipes an... (2025)

Cover for FERRANDI Paris · French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover Book) (2024)

French Boulangerie: Recipes and ... (2024)

Cover for FERRANDI Paris · Charcuterie: Pates, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover Book) (2023)

Charcuterie: Pates, Terrines, Sa... (2023)

Cover for FERRANDI Paris · Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover Book) (2021)

Fruits and Nuts: Recipes and Tec... (2021)

Cover for FERRANDI Paris · Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover Book) (2020)

Vegetables: Flexitarian Recipes ... (2020)

Cover for Ferrandi Paris · Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover Book) (2019)

Chocolate: Recipes and Technique... (2019)