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Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives - Anthropology of Food & Nutrition Helen Macbeth-Paul Collinson-Lucy Antal-Iain Young
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Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives - Anthropology of Food & Nutrition
Helen Macbeth-Paul Collinson-Lucy Antal-Iain Young
Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.
226 pages, 21 illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 6, 2019 |
| ISBN13 | 9781789202373 |
| Publishers | Berghahn Books |
| Pages | 238 |
| Dimensions | 238 × 161 × 16 mm · 474 g |
| Language | English |
| Editor | Antal, Lucy |
| Editor | Collinson, Paul |
| Editor | Macbeth, Helen |
| Editor | Young, Iain |
